I've decided to feed my chickens left over egg shells (I think it was Gail Damerow who reccommended it as a cost saver) and I'm looking for the best way to treat and crush the egg shells. There are a few scattered recipes here, but I'm hoping to consolidate them in one place.
Specifics I'm looking for are
1.) Microwave vs oven for drying/sterilizing.
2.) Times and temperatures for drying/sterilizing
3.) Easiest way or neat tricks to crush the shells
4.) How small must the shell peices be so they are not recognizable to the chickens as egg shells
Thanks in advance for your input
Specifics I'm looking for are
1.) Microwave vs oven for drying/sterilizing.
2.) Times and temperatures for drying/sterilizing
3.) Easiest way or neat tricks to crush the shells
4.) How small must the shell peices be so they are not recognizable to the chickens as egg shells
Thanks in advance for your input
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