I have been asked by a local CSA farm if I would be able to help them process their excess of roosters. It would be done as kind of a workshop to teach others how it is done. I have processed my own birds before, but not very many and I made it clear that I am not fantastic at it but at least I know the basics. Are there any tips that would be helpful when processing around 50 birds at one time? For a killing cone, I have been using a traffic cone that I cut the end off of to make it short enough. Does someone have an easy (and cheap!) way to make several cones that work better than traffic cones? Would there be a better way of doing it than using a cone? Thanks for any help!