I am looking at processing 20 Cornish X over Memorial Weekend. This will be my first time for chickens. I have read the stickys here and some other resources and was wondering if you need to go from the plucking right to the evisceration or if you can chill the birds in between. I talked to a guy at work that used to work for a processor and thats how they did. They would chill the birds for 2 hours before evisceration. I was considering this only because I will be doing this by myself, so I was locking to brake up the process a bit so I'm not running around like a chicken with it head cut off. Your opinions would be greatly appreciated.