Processing Quail today, Have a question.... **PICS!!*

[paddock36]

Will are you stressing over your quail still? The hard part is done. You should have posted, Now how do I cook them

and what time does paddock36 and her DH want to come eat.

 

[95yj]

whats up with the brine thing, whats the purpose?

 

[poultryhaven]

Haha Cindy, your too much.Actually shes right, anyone have a GOOD recipe?

 

[CedarRidgeChicks]

95yj, we brine to tenderize and to remove some of the wild/gamey taste. The salt helps to draw the blood if the bird/animal wasn't bled out well.

 

[Schroeder]

Quote:
Are those tin snips he's using to butcher the birds in the video?

 

[CedarRidgeChicks]

Not sure about the shears..I have a pair of kitchen shears that are a lot like those.

 

[poultryhaven]

I cooked them tonight

Brined them for 48 hours and seasoned them. Grilled them. Here two of them are:

 

[paddock36]

They look good

So how did they taste and what was the recipe?

 

[poultryhaven]

They were ok. A little tough but they were over a year old lol. I LOVED them. All I did was put some cilantro sice and some other spice on them.

 

[quailbrain]

Quote:
They look delicous!