This may be a silly question but we are new to processing our chickens; Can you slaughter a chicken and process it the next day? Reason I'm asking is that our birds are all free range and so the only time we can really catch them is once they have gone to roost. By then it's too late (and we are tired from working all day) to process more than one or so. It would be so much easier for us to kill them at night, put them in the fridge or a cooler till morning, then process them. Any reason this might not work?