- Thread starter
- #11
Thanks everyone
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Thank you so much. Did you find the plucker to be worth it? I am thinking anything to speed up the process. I am green at this so it will take me a long time to process 25 even with help.I just made my investment in processing materials and here is what I bought:
Plucker - $548.00 +shipping
fish filet table $69.00 -
kill cone $28.00
boning knives $15.92
shrink bags $34.95
Links should work. I already have a huge stock pot and propane burner for scalding, and plan to air cool before bagging in a huge chest freezer with a temperature controller.
I just made my investment in processing materials and here is what I bought:
Plucker - $548.00 +shipping
fish filet table $69.00 -
kill cone $28.00
boning knives $15.92
shrink bags $34.95
Links should work. I already have a huge stock pot and propane burner for scalding, and plan to air cool before bagging in a huge chest freezer with a temperature controller.
Wow that is a great idea. I am new to chickens but will put it out there in our local ranchers and farmers FB groups. ThanksIf there are other backyard chicken people in your area you could possibly rent a plucker out a day at a time, so that would offset the initial cost.
No problem. I've seen it lots of places that people will do this, some have a little trailer with plucker, scalder, cones, etc that they bring. If I were going to do more than 10 at a time I would definitely pay a little to rent a scalder and plucker.Wow that is a great idea. I am new to chickens but will put it out there in our local ranchers and farmers FB groups. Thanks