Guys, I am trying to find a USDA processor for poultry in Indiana. I made 20-calls, and found one about 2-hours away. I suppose 2-hours will be fine if I were processing a large number, but will not be this round. I will indeed process a majority for myself, but offer to others processing via USDA for a surcharge (that would cover the processors fee and my gas). My goal is to start small (with my batch of 40-50), obtain some loyal customers, and see where this goes! Regardless, I would like to see who others use for their central Indiana processing. thanks!