I understand what you are saying because I am a fitness/nutrition geek, and yes, the scratch/corn and fats are increased as well in the winter. And they may not get as much energy from the protein, but it all balances out with the added fats/starches. I don't want fat chickens, because fat chickens do not lay. Judging by your reply, I assume that you know that everything that goes into an egg comes from the chicken's body... and eggs contain protein. New girls do not take a break from laying in the winter, even here, but are subjected to long stretches of sub-zero temperatures at the same time, and most of our older girls are coming out of a molt so their protein requirements are elevated. So EVERYTHING gets increased in the winter.
Nutrition is nutrition, true, but you have to realize that you have to take into account the fact that our chickens' requirements are going to be different from yours. Especially for those of us who do not heat their coops.
Edited for dang typos...
Nutrition is nutrition, true, but you have to realize that you have to take into account the fact that our chickens' requirements are going to be different from yours. Especially for those of us who do not heat their coops.
Edited for dang typos...

Last edited: