Protein?

The percentage and type of protein in a particular poultry ration is set by the rations intended use. Starter/grower, layer, breeder, broiler/finisher all has different percentages of protein.

Yes I do suppose that there is a bit of greed involved because if the ration in question did not produce the expected outcome or results in the hen house, then the milling company's customers would buy their chicken feed from a different milling company. In other words from a milling company whose chicken feed fulfilled their hens' nutritional requirements.

In my humble opinion there are few "knowledgeable" feed store employees today, at least ones who can understand a joke about back yard chicken people, so don't go buying your chicken feed with your 'tam' rolled up in your wee little hands and your feet tracing figure eights in the dust. Chances are that the clerk at most big box feed stores knows less about feeding livestock than the girl at the Burger King drive through window knows about butchering beef.
 
I to am a new fan of raising chickens I just switched to the local co-op 16% poultry feed is that good enough cause thats all I'm giving them I've got no eggs they are about 16 weeks.they also are free range in my backyard.is that enough to produce eggs
 
I to am a new fan of raising chickens I just switched to the local co-op 16% poultry feed is that good enough cause thats all I'm giving them I've got no eggs they are about 16 weeks.they also are free range in my backyard.is that enough to produce eggs
It's just a matter of preference. What you're feeding is fine, I just wanna experiment with higher protein. 16% is what I've given my girls for a while, and they've been good layers.
 
when is the time that they start to layer I should start watching for eggs because right now they're just free range
Hens generally start laying eggs around 23 to 26 weeks. Sometimes they lay earlier. All depends on the chicken. Some can lay as early as 17 weeks. Keep an eye out for eggs as they might start laying any time.
 
I am also starting my chickens on a higher protein. My free ranging bird's weight seems good. But the ones that arent allowed to free range every day are definitely skinnier.

Im switcing from a 16% lay crumble, with protein coming solely from soy bean; to a 21% Game bird/Turkey delevoper with protein coming from soy bean, fish meal, and animal fat, with free choice oyster shell for the layers.

Aside from the weight issue, I figure chickens eat a lot of bugs when they are out, and Im sure they eat more than 16% protein when free ranging. Then the oyster shell lets them determine how much calcium they want, and the roosters arent forced to eat it.

Animals thrive better when they have some fat reserves, they dont need to be overweight, but IMO lean or underweight is more detrimental to an animals health and vitality.
 

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