Pumpkin Pancakes

vfem

Yoga...The Chicken Pose
11 Years
Aug 4, 2008
7,324
31
264
Fuquay Varina, NC
Ingredients:

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons apple cider vinegar
2 tablespoons unsalted butter for the pan

(I bake my pumpkins from the garden and halloween, then I puree them with the spices already and jar them so I don't add the extra spices. Just an idea, I know a lot of you can this stuff too!)

In a large bowl, combine dry ingredients. Add milk, egg, pumpkin puree and apple cider vinegar and whisk just until smooth and incorporated. Heat griddle over medium high heat and melt a little butter to grease the pan. Scoop batter (1/4 cup per pancake) onto hot griddle and cook until bubbles appear on the pancake's surface. Gently flip pancake until the other side is lightly browned. Serve hot, with real maple syrup and/or butter toasted pecans.

I also make a compound butter with maple syrup and pumpkin. Love it!

This makes like 2 dozen pancakes, so I freeze half of them in individual baggies so I can grab and nuke them through out the week for quick pancake breakfasts for the daughter. She loves it!!!!
 
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That sounds delish! I'm a big fan of pumpkin.
 
Sounds good! Wonder if i can cheat and just add pumpkin pie filling to pancake batter?
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thanks for posting the recipe, sound devine! I am going to try it.... this and the bread options you gave on another thread! TY for being so helpful!
 
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Yes, that should work GREAT! Takes out all the adding of spices. (though a little extra cinnamon never hurt anyone! LOL)
 
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I have done exactly that! It works great. You just need to make sure to add pumpkin pie spices, too (unless the filling you use already has spices).

Don't forget to top your pumpkin pancakes with WHIPPED CREAM.
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I have done exactly that! It works great. You just need to make sure to add pumpkin pie spices, too (unless the filling you use already has spices).

Don't forget to top your pumpkin pancakes with WHIPPED CREAM.
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Sounds good! They're on the menu for next weekend..
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