Pumpkin Pancakes

I tried to adapt it to low carb. While the pancakes didn't turn out, the batter did make great low carb muffins
big_smile.png
 
Low Carb Pumpkin Muffins

1 can pumpkin puree (13 oz?)
6 egs
1 cup almond meal
1 cup heavy cream
1 tsp cinnamon
2 tsp pumpkin pie spice
1/2 cup of water
Sweetener of choice (I used powdered splenda...about 1/4 cup?)

Mix all ingredients and put in to silicon muffin pans. Bake at 350 until browned on the edges and a toothpick inserted in to a muffin comes out clean.
 

New posts New threads Active threads

Back
Top Bottom