Would you try a Purple Cow????


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I also love cottage cheese, especially with raw honey or raw maple syrup. I often eat it with pureed strawberries. Almost any variety of fruit is good, the real stuff that is.
I used to love cottage cheese with marmite on toast, I miss that...
I could try and make a vegan alternative but I don't think it would work lol

Would never try it with fruit though
 
I think you could probably make it any way you wanted. For me, I would use real grape as well.
You mean to tell me you're going to look a cow in the eye and tell her she gave up her calf so you could defile vanilla ice cream with juice squeezed from a grape?

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Look her in the face and tell her you're an idiot sandwich...

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Dutch chocolate ice-cream and Barq's root beer float. Unfortunately, Smith bakery doesn't make a cinnamon roll anymore to go with it. Their cinnamon roll was the size of a house brick. Light, fluffy and covered in a thick white vanilla icing that wasn't hard or soft but just right. The two together is a match made in heaven.
The MississippiGulf Coast is home to Barq's root beer. Smith bakery was bought out in 1985 about the same time coke bought Barq's.
but Barq's sued coke and got the rights back for the Mississippi coast. You can still get a Barq's root beer in the clear glass bottle here.
 
I used to love cottage cheese with marmite on toast, I miss that...
I could try and make a vegan alternative but I don't think it would work lol

Would never try it with fruit though :th
I also love cottage cheese with toast but it needs a couple other things to make it more palatable.
Start with a piece of hot toast, add some raw natural or organic creamy peanut butter, add a generous helping of whole milk cottage cheese, on top of the cottage cheese add fresh pureed fruit of your choice, my favorite is strawberries and then . . . . . . take a soup bowl of a size that a piece of whole grain bread can fit flat into the bottom of, pour a bit of maple syrup into it and lightly plop the loaded piece of bread into it. Let soak for 15 seconds and consume slowly, allowing the full flavor of it to linger and please the tastebuds to the fullest measure possible.
That right there my friends is a great way to pamper the taste buds!
It really made my mouth water just writing about it.
 
I also love cottage cheese with toast but it needs a couple other things to make it more palatable.
Start with a piece of hot toast, add some raw natural or organic creamy peanut butter, add a generous helping of whole milk cottage cheese, on top of the cottage cheese add fresh pureed fruit of your choice, my favorite is strawberries and then . . . . . . take a soup bowl of a size that a piece of whole grain bread can fit flat into the bottom of, pour a bit of maple syrup into it and lightly plop the loaded piece of bread into it. Let soak for 15 seconds and consume slowly, allowing the full flavor of it to linger and please the tastebuds to the fullest measure possible.
That right there my friends is a great way to pamper the taste buds!
It really made my mouth water just writing about it.
It made mine water thinking about it! Which is shocking, because I still think fruit with cottage cheese is an abomination... maybe.
 

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