BelovedBirds
Crossing the Road
.....noLmao it’s tasty!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
.....noLmao it’s tasty!
Oh . . . and the cottage cheese needs to be the whole milk stuff, not the light or low fat variety.I also love cottage cheese, especially with raw honey or raw maple syrup. I often eat it with pureed strawberries. Almost any variety of fruit is good, the real stuff that is.
I used to love cottage cheese with marmite on toast, I miss that...I also love cottage cheese, especially with raw honey or raw maple syrup. I often eat it with pureed strawberries. Almost any variety of fruit is good, the real stuff that is.
I've had both, they're great on a hot summer day. Just never thought of trying it with Grape Soda.Grape soda isn't my favorite but I would at least try it. I like orange floats and root beer floats.
You mean to tell me you're going to look a cow in the eye and tell her she gave up her calf so you could defile vanilla ice cream with juice squeezed from a grape?I think you could probably make it any way you wanted. For me, I would use real grape as well.
I also love cottage cheese with toast but it needs a couple other things to make it more palatable.I used to love cottage cheese with marmite on toast, I miss that...
I could try and make a vegan alternative but I don't think it would work lol
Would never try it with fruit though![]()
It made mine water thinking about it! Which is shocking, because I still think fruit with cottage cheese is an abomination... maybe.I also love cottage cheese with toast but it needs a couple other things to make it more palatable.
Start with a piece of hot toast, add some raw natural or organic creamy peanut butter, add a generous helping of whole milk cottage cheese, on top of the cottage cheese add fresh pureed fruit of your choice, my favorite is strawberries and then . . . . . . take a soup bowl of a size that a piece of whole grain bread can fit flat into the bottom of, pour a bit of maple syrup into it and lightly plop the loaded piece of bread into it. Let soak for 15 seconds and consume slowly, allowing the full flavor of it to linger and please the tastebuds to the fullest measure possible.
That right there my friends is a great way to pamper the taste buds!
It really made my mouth water just writing about it.