Thank you so much for your contribution and taking the time.
My final tip as to how they are different than chickens..is that theyre not really great pets. They don't like to be held, they don't really get used to you.
Yes, this is a sad reality. They are very cute little things, but I am realizing that regardless of interaction, they are much more wild than chickens. I am looking forward to this in a sense though, to watch them just interact. Very relaxing in my opinion.
I keep hearing this everywhere I go. That they are absolutley viscous toward each other. Seeing a lot of pictures of roosters with their eyes picked out and their scalps removed.
This was something that was huge for me. I watched a cortunix corner video, where Terry did a no nonsense butchering video. Up close and personal. In this video, he shipped the head off with scissors - and I was like "wow, that's it?"
We butcher 36 designated broiler chickens a year, and then some of the roosters our laying flock hatches. The broilers aren't too bad, because we buy them entirely for that purpose. The extra roosters are a bit more difficult, and I will usually attempt to rehome them first before butchering. But either way, the process of bleeding a chicken 36 times in a day, and having them thrash a bit in that cone, regardless of purpose, always leaves me emotionally drained for 4 or 5 days after.
With that said, the quail butchering, aside from taking just a few minutes from start to finish, seems far less dramatic. I don't want to sound like a sicko, but I am actually looking forward to it in a sense. Seeing how the meat tastes, providing another food source for my family, etc.