Quail au vin

Discussion in 'Quail' started by saddina, Jun 18, 2009.

  1. saddina

    saddina Internally Deranged

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    For dinner tonight. Market quail, but I'm working out the recipie, once I tinker some, I'll post it.

    Yes Boyd, more "fancy" cooking.
     
  2. Boyd

    Boyd Recipient of The Biff Twang

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    fancy fancy [​IMG]
     
  3. calgal98

    calgal98 Songster

  4. saddina

    saddina Internally Deranged

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    The asparagus, feta & quail eggs looks divine. Hmmm now I'm craving sushi thinking about quail eggs. Tomorrow maybe?

    Sidenote, Salt pork really needs some good PR, it's just awful for you, but the amounts it takes to flavor a recipie is so small it's a fair trade off.
     
  5. monarc23

    monarc23 Coturnix Obsessed

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    [​IMG]
     
  6. kingmt

    kingmt Songster

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    Stop talking about it & put it up here on the table.
     
  7. saddina

    saddina Internally Deranged

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    I would but by the time I get to WV, it'd be cold and quite possiably toxic. You know I'd happily make you all dinner (in fact I randomly had 24 people over for lunch on Sunday, they said they were hungry, I said I had a house full of food, and come on over. We dropped some blankets in the yard and had a picnic for 30, ribs, salmon, hot dogs, burgers, 2 huge salads, lemonaide and homebrew.
     
  8. kingmt

    kingmt Songster

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    Quote:[​IMG] [​IMG] PARTY! [​IMG] [​IMG]

    That is what we have a microwave for to kill all that extra bacteria.
     
  9. saddina

    saddina Internally Deranged

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    We should have quailfest with a quial menu and themed games, quail costumes, and a quail egg hunt (think easter but with hatching eggs).....

    Hmmm.... a bit too early for me and the homebrew I think. [​IMG]
     
  10. monarc23

    monarc23 Coturnix Obsessed

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    im not even drinking and that sounds like fun! [​IMG]


    OMG! I think I found a red one!!!!! ..... *what!* NO! You give that here you HAVE reds already! [​IMG]
     
    Last edited: Jun 18, 2009

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