I am interested in trying to raise Coturnix quail for meat. I've got chickens that provide all the eggs I want, but I would like to have a self-sustaining way to raise meat.
Seems like the Coturnix are most productive for meat, so I am intersted in them.
Problem is, my wife likes white meat. I have read that Coturnix are dark meat. How dark is dark? Are they like chicken thighs, doves or duck?
Also, I have read that the Texas A&M Coturnix are lighter meat. How light is light? Are they like chckens?
Thanks for your help,
Neil
Seems like the Coturnix are most productive for meat, so I am intersted in them.
Problem is, my wife likes white meat. I have read that Coturnix are dark meat. How dark is dark? Are they like chicken thighs, doves or duck?
Also, I have read that the Texas A&M Coturnix are lighter meat. How light is light? Are they like chckens?
Thanks for your help,
Neil