We ate our first eggs from the girls this week and they were different to the ones I buy at the markets. I was expecting the brighter colour (they were a really vivid dark orange!) but the egg white confused me. What I'm used to seeing when I crack them into the pan is the yolk, then the thick jelly-like egg white that sits around the yolk and holds itself in an oval shape, then a bit of watery sort of egg white that spreads out. With the ones we got from our chooks the watery bit of the white is missing. Is this a sign that they are better quality or it just "different".