my ladies have been laying since july, and I am now getting two eggs a day, sometimes three. What I usually do on Sundays, I will boil them to eat for breakfast, on my way to work during the week or make deviled eggs. (more deviled eggs lately ). Well, I have noticed that my eggs are very hard to peel, the membrane just under the shell, is soo thick it makes it hard to peel. It sticks to the egg white and ruins alot of the good part of the egg. What am i doing wrong? I boiled a batch of store bought eggs, and they came apart so much easier, : / but they did not taste as good as my fresh egg deviled eggs. : ) So am I the only one with this problem?