We have a mystery (to us).
We processed 3 meat chickens - 1 rooster (dressed weight 5.5 lbs.) and 2 large hens (dressed weight 7 lbs.) We use cones and a plucker.
The hens were BEAUTIFUL after plucking and dressing - no bruising and cleanly plucked. One went immediatly into the freezer and one stayed in the refrigerator. It's 2 days later and the one in the freezer has purple bruising all over the breast and shoulders. The refrigerated on also has a large purple bruise on the breast.
Why? Can bruising occur after the carcass is dressed and during resting? Any ideas on how to avoid this in the future?
Thanks!
We processed 3 meat chickens - 1 rooster (dressed weight 5.5 lbs.) and 2 large hens (dressed weight 7 lbs.) We use cones and a plucker.
The hens were BEAUTIFUL after plucking and dressing - no bruising and cleanly plucked. One went immediatly into the freezer and one stayed in the refrigerator. It's 2 days later and the one in the freezer has purple bruising all over the breast and shoulders. The refrigerated on also has a large purple bruise on the breast.
Why? Can bruising occur after the carcass is dressed and during resting? Any ideas on how to avoid this in the future?
Thanks!