question about canning

firechicken

Songster
12 Years
Jul 11, 2007
321
6
139
Covington, GA
I know you need a pressure canner to can meat, but can you also use a pressure canner to can fruit and veggies too? Or does the pressure hurt the veggies in any way?
 
I'm no expert on pressure cookers either but my neighbor uses a canner thats a pressure cooker canner...She did all her canning from the garden this year with one...
 
Acidic fruits, jellies and jams don't need a pressure canner, just a water bath canner. Veggies and meats, soups, stews, and other non acidic foods do. The veggies will be cooked by the pressure canner, but that's ok.

See if you can find The Ball Book of Canning. It is great.
 

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