- Jan 31, 2012
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So I was just wondering, Those poor little Cornish X babies are bred to literally eat themselves to death by dying of a heart attack or suffering leg failure of they're not butchered soon enough in their young lives... So I'm trying to figure out how do any of them reach maturity enough to breed and produce more Cornish Xs? Do meat factories just choose some at random, try to raise them to adulthood, and those who don't die become breeder stock? Or is there a certain technique for keeping them alive and getting two solid legs beneath them?