Question of the Day - Friday, July 18th, 2025

[Evadig]

I crack 'em on the side of the bowl or pan.

 

[tripletfeb]

Right on the counter

 

[azurbanclucker]

Nearest hard edge. Counter, saucepan, forehead of the nearest person, etc...

 

[BigBlueHen53]

I crack it on the glass stovetop usually. And crack it into a small prep bowl first, and not directly into pan or bowl if I am cooking (like into cake mix, etc.) in case there is a shard of egg shell or a blood spot or anything weird about it.

 

[CCsGarden]

I use the counter

 

[Sally PB]

Edge of the bowl or pan.