medium/medium rare
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this is how I once ordered a fillet mignonToday's question is from @Brooks_:
If it's mother was branded, it's cooked enough!
I like mine very rare.
USA! USA! USA!
Speak for yourself, lol.
We got a quarter hind cow and those ribeyes are so good. Filet mignon are delish too. I don't have a Foreman grill but I like to cook my steak in my cast iron skillet. With butter, so goodI am not about to waste it either. It could be char black and I would scrape it, pout, and eat it. Waste not want not. I am not even sure I know what that saying means, but yeah.
I eat nothing but fillet mignon now days. I used to would go with a NY Strip, sometimes ribeye, but the little extra cost for a FM is more than worth it. And, you might not believe this, but a little George Foreman will cook that baby just right. To me it does much better than a grill and it is simple, easy, fast. Just a few minutes adjusted for whatever thickness you're dealing with.
It means that if you don't waste, you won't want (be in need) because you will have enough.Waste not want not.
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4. "What are you doing?"
Same, lol.Thanks for the description…I like mine “what are you doing”.
Same. Although mine is in between wait… and what are you doing? LolUnfollow
4. "What are you doing?"
Same, lol.
I've had it all ways though.