Question of the Day - Sunday, June 16th, 2024

[bill3607]

Medium rare but if you deviate from that it needs to be towards “knock off the horns, wipe its backside, and run it on out”

 

[Kiki]

View attachment 3864494

Blocked!

 

[Kiki]

Nah I like it above rare

 

[Kiki]

View attachment 3864498

Ruined all the way.

 

[ShrekDawg]

Gross Keeks

 

[tripletfeb]

I like mine medium but will eat it however it's cooked. I hate wasting food

 

[Somewhere_In_The_Clouds]

Cooked

 

[bill3607]

I had said medium rare, but I have migrated more to somewhere in between MR and M. I just don't ever want a well done. A well done has all the flavor about cooked out of it.

 

[aimee750]

Never met a steak I really liked, unfortunately.

 

[bill3607]

I like mine medium but will eat it however it's cooked. I hate wasting food

I am not about to waste it either. It could be char black and I would scrape it, pout, and eat it. Waste not want not. I am not even sure I know what that saying means, but yeah.

I eat nothing but fillet mignon now days. I used to would go with a NY Strip, sometimes ribeye, but the little extra cost for a FM is more than worth it. And, you might not believe this, but a little George Foreman will cook that baby just right. To me it does much better than a grill and it is simple, easy, fast. Just a few minutes adjusted for whatever thickness you're dealing with.