Hi, I have decided for my 1st hatch I'd like to try the dry hatch method. I'm a little confused on the humidity level prior to day 18 lockdown. If my home made styrofoam incubator has been able to maintain 99 - 100 degree F & 34% humidity for over a day, is this good enough? Or should I cut down on my humidity tray surface area? I can not achieve a room humidity level as high as suggested. I am attempting this hatch method: https://www.backyardchickens.com/a/how-to-incubate-hatch-eggs-using-the-dry-incubation-method
What type are you hatching?
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