- Oct 15, 2012
- 51
- 18
- 101
Hoping to consult the wisdom of the folks who have dealt with Mareks. I've read the giant FAQ, and I'm fairly sure some of my questions are going to go beyond what is generally known.
I own a small farm in Atlanta with about 200 hens and a rotating cast of 25 meat birds at any given time. The birds share 3 acres free range with a few pigs and a handful of muscovy ducks, with two livestock guardian dogs watching over everyone. I'm installing the fencing for rotational grazing this winter, and will have 15 small pastures so that the birds can move to fresh pasture every few days.
I discovered Mareks in the flock this summer and am in the process of raising vaccinated chicks and culling unvaccinated older birds.
First question - before discovering Mareks, I'd planned to start a broody mama brigade of cochins and let them hatch and brood my replacement layers and meat birds. I can source vaccine and probably stagger my hatches to make best use of the vaccine, but I've read in some places that exposure to Mareks in the first few weeks can lessen the effectiveness of the vaccine. I didn't observe excessive mortality in the 200 vaccinated chicks I'm currently brooding, but I'm also not keeping those with the adult birds. Does anyone have insight into this and whether I can still implement my broody mama brigade?
Second question - I have requests from my customers for different meats, so I'm considering expanding the varieties of birds that I'm raising. I'm researching quail, pigeons, turkeys and pekin ducks, with the intent of maybe choosing one to add. I've found conflicting information on whether Mareks will affect these species. Has anyone successfully raised any of these in a location where Mareks is present? Can the dose of the chicken vaccine be adjusted for administration to new hatchlings of different species? (Obviously not to the turkey poults, if I go that direction, since the vaccine is based on a turkey virus. And I'm aware of blackhead as a possible issue with turkeys.)
I own a small farm in Atlanta with about 200 hens and a rotating cast of 25 meat birds at any given time. The birds share 3 acres free range with a few pigs and a handful of muscovy ducks, with two livestock guardian dogs watching over everyone. I'm installing the fencing for rotational grazing this winter, and will have 15 small pastures so that the birds can move to fresh pasture every few days.
I discovered Mareks in the flock this summer and am in the process of raising vaccinated chicks and culling unvaccinated older birds.
First question - before discovering Mareks, I'd planned to start a broody mama brigade of cochins and let them hatch and brood my replacement layers and meat birds. I can source vaccine and probably stagger my hatches to make best use of the vaccine, but I've read in some places that exposure to Mareks in the first few weeks can lessen the effectiveness of the vaccine. I didn't observe excessive mortality in the 200 vaccinated chicks I'm currently brooding, but I'm also not keeping those with the adult birds. Does anyone have insight into this and whether I can still implement my broody mama brigade?
Second question - I have requests from my customers for different meats, so I'm considering expanding the varieties of birds that I'm raising. I'm researching quail, pigeons, turkeys and pekin ducks, with the intent of maybe choosing one to add. I've found conflicting information on whether Mareks will affect these species. Has anyone successfully raised any of these in a location where Mareks is present? Can the dose of the chicken vaccine be adjusted for administration to new hatchlings of different species? (Obviously not to the turkey poults, if I go that direction, since the vaccine is based on a turkey virus. And I'm aware of blackhead as a possible issue with turkeys.)