A chef at a local restaurant asked me about my Cayugas. My husband had already bought me an incubator so that I could start hatching duck eggs for meat ducks for our family. I have some Pekins that are being bred by my Cayuga drake. I collected the eggs for a week and put them in the incubator today. From what I've read, Cayugas are ready to be processed at 20 weeks, and Pekins are ready at 6 weeks. Is this correct? Does anyone know when a Cayuga/Pekin X might be ready? We also ordered some Cayuga eggs, and hopefully my Cayuga ducks will start laying soon. So I will have some FB Cayugas to hatch out, too. Does anyone else sell Cayuga duck meat to restaurants? If so, what do you charge?