We don't know what we are doing. We just butchered our first chicken and since we couldn't understand the directions in the book we pretty much faked our way through it. What is the easiest way to do this. We are visual people and need pics. Any good site links? We checked out the sticky post on this board but still didn't quite get it. I would like to have them as whole roasters, but our first gave us trouble so we skinned it. We're supposed to get four more done tonight! Yikes! Help PLEASE???? Thanks!