- May 2, 2012
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Quick question. I processed my first batch of chickens on Saturday. I let them each rest for almost three days before sticking in freezer. I have one still in the refrigerator because I am planning to cook it Friday. My wife thinks it needs to be put in freezer because sitting in fridge form Saturday to Friday will spoil the meat.
How long will it stay good in fridge if it's never been frozen?
How long will it stay good in fridge if it's never been frozen?