Quotes and Thoughts for the Day

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Here is something to think about.. A true occurrence.
At a particular gathering, where everyone brought their assortment of baked treats, one was labeled prune filled pastry. Seemed no one was taking any. That person changed the sign to read. PLUM FILLED PASTRY... Quantity was gone in short time,,,,, and compliments were offered to that baker.
BTW, I do occasionally add such to my baked goodies.:drool:drool:drool.. Just don't announce it.:frow
Usually use with recipes that I add raisins to. I hydrate the dried raisins, and prunes in The Captain.:old The baking removes all the CH 3CH 2OH
The RUM flavor stays.
IMG_20230128_205345560.jpg
 
Here is something to think about.. A true occurrence.
At a particular gathering, where everyone brought their assortment of baked treats, one was labeled prune filled pastry. Seemed no one was taking any. That person changed the sign to read. PLUM FILLED PASTRY... Quantity was gone in short time,,,,, and compliments were offered to that baker.
BTW, I do occasionally add such to my baked goodies.:drool:drool:drool.. Just don't announce it.:frow
Usually use with recipes that I add raisins to. I hydrate the dried raisins, and prunes in The Captain.:old The baking removes all the CH 3CH 2OH
The RUM flavor stays.
View attachment 3692767
I suppose plum does sound tastier than prune. :D
 

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