So the question is, do any of you raise meat birds in the heat of the summer. If so do you take special precautions? Do you slaughter them earlier?
We have done 2 batches of meat birds (about 30 at a time). both times it was early spring and temps were low for the most part. We noticed that towards the end, as they filled out if we had a hot day, the birds started to get quite stressed. The are corralled off in a section of our barn, have plenty of room (~16'x24' area), access to shade, several waters, clean bedding. We has set up fans. Not much more we could do for them. We are located in Central New Jersey. We take the entire flock at once to a USDA inspected poultry slaughter house as we sell some of the birds, so we don't have the option of just taking the largest bird for dinner that day In the past we have kept them to 12 weeks. Maybe that is too long for a summer flock?
We have done 2 batches of meat birds (about 30 at a time). both times it was early spring and temps were low for the most part. We noticed that towards the end, as they filled out if we had a hot day, the birds started to get quite stressed. The are corralled off in a section of our barn, have plenty of room (~16'x24' area), access to shade, several waters, clean bedding. We has set up fans. Not much more we could do for them. We are located in Central New Jersey. We take the entire flock at once to a USDA inspected poultry slaughter house as we sell some of the birds, so we don't have the option of just taking the largest bird for dinner that day In the past we have kept them to 12 weeks. Maybe that is too long for a summer flock?