Raising Meat Birds:- ( fail :-(

eggscetera

In the Brooder
8 Years
Nov 12, 2011
94
1
41
Palmer, Alaska
I optomistically kept four Ranger hens and a Ranger roo to overwinter. Wanted to incubate and raise my own meat birds. Had a great space for them out in the greenhouse. Heated it all winter and kept the water from freezing. Fed them all winter long. One hen died early on - Heart attack?. Two more hens bit the dust in February- their combs turned blue. More heart attacks? Anyway- now I've got a roo and a hen. Just in time for spring incubation my hen stops laying. What do I have to show for all the hours spent tending my birds and paying for feed and heat all winter long? A single meat chick. Just one. One egg went into the incubator before the Ranger hen stopped laying. Failed experiment. From now on I just buy meat chicks in the spring. Or maybe I can incubate some.
Does anybody have any fertile eggs from meat breeds that I could incubate?
 
It's all in how you look at it. Those who never try are the failures. Never stop experimenting. Don't give up. Research and improve. Think of the time before you ever owned your first chicken. Now think of all of the things you know now. Raising your own breeding flock might just take you some more time, experience, and finding the right questions to ask and then find the answers to.
Good luck to you.
 
Sad way to learn;( Sorry...remember you cannot breed two meatbirds like that...they will not breed true...it takes two different breeds to create those birds...mating them back to eacther WILL produce chicks...but they will not be meatbirds;(
 
Sad way to learn;( Sorry...remember you cannot breed two meatbirds like that...they will not breed true...it takes two different breeds to create those birds...mating them back to eacther WILL produce chicks...but they will not be meatbirds;(


Ditto on that. :thumbsup I feel it is not worth the expenses or the hassles, just buy your meat chicks in the spring and be done with them in 8 wks.
 
Oh thank you Matrix for those words of wisdom. You're right. It was a good (albeit fruitless) experience. I was just discouraged because I was counting my meat chicks before the eggs were even laid.

On the plus side, my young layers are churning out the eggs. My egg business is flourishing. Selling my eggs almost pays for the feed. And I've almost paid for the incubator I bought last fall by selling my layer chicks. My second hatch is due in just a week. And these will be GREAT layers. It's the meat bird part that was a failure- but then no experience is really a failure if you learn from your mistakes. Perhaps I will try again with meat birds. Maybe a different breed (or a different winter- we had harsh temps and tons of snow) will bring different results. Thanks again for reminding me of that.
 
Poultry Snuggie - I was NOT aware that meat birds didn't breed true. See- I AM learning from this experience!
I do have the one meat chick. S/he's bigger than the rest. It will be interesting to see what this big little bird turns into.
 
Poultry Snuggie - I was NOT aware that meat birds didn't breed true. See- I AM learning from this experience!
I do have the one meat chick. S/he's bigger than the rest. It will be interesting to see what this big little bird turns into.

Well it depends on what breed. If its a hybrid then no it wont. But if pure breed yes. I dont think many people consider pure breeds viable in comparison to stuff like cornish crosses though. And even with the mixed up offspring of hybrids, you may get some big birds among them.
 
if your interested in hatching your own meat birds,Dunlap hatchery out of southern Idaho sells both cornish cross eggs(.85 cents apiece)and red ranger eggs for a few cents more. i have a dozen of each in the bator now. all there air sacks were in tact but then again i only live 300 miles away. theres some good info on here for hatching shipped eggs,there a little more difficult to hatch than eggs from your own flock. good luck
 

New posts New threads Active threads

Back
Top Bottom