- Jun 2, 2011
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I had mine in a regular brooder until they were about 3 weeks old then they went outside. Their house was my old quail coop. we just made the doorway to the "run" (run is welded wire, and is off the ground-about waist high) so they could go in or out as they wanted. I put their feeders in a larger container with sides to cut out food waste. I really liked doing them that way, but it got crowded for them by the end. They still pooped like crazy in the inside part of the coop, so I had to clean it out and add fresh shavings often (like every 4-5 days), but having them not be eating off the ground, I didn't worry about parasites, and the house is predator proof. we processed all of them and a couple old hens- 23 in all in just a couple of hours from live to all cleaned. then he cleaned up the outside and took care of the yuckies while I re-rinsed them inside and got them ready for the freezer (another couple hours start to finish- some i cut up, some left whole). they are resting in my spare fridge in the garage for a couple of days, then will go in the freezer. The teenage daughter was supposed to help, but after the initial killing them part she got bored so hub and I did it ourselves. I finally got over my squeamishness and gutted my share, and it wasn't bad at all. If we had another set of hands, it would have been easier, but I think we did pretty good. Before the plucker it took us all day to do 10 and we were sick of chicken after that. this wasn't bad at all. Now I want him to build our own plucker so I don't have to borrow again 
