They look great!!! So cute still...love the head in the PVC pipe shot.
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So so questions for meat...share some thoughts?
At what age is a cost effective age to butcher?
Do you butcher on demand or seal and store?
How long is the refrigerated shelf life of a dressed rabbit?
Can I freeze them without damaging tender meat? We always bought fresh and ate same day lol
Do you grow to a specific weight to butcher or age? I'd like good size rabbits after dressed. I know rabbits are small but I'm thinking by 12 weeks would be a decent size?
Also, can we grow then out a lil longer to get a bit more size without sacrificing meat quality or tenderness?