Sorry that is not a
Narragansett. It looks more like a
Bronze to me but may be a
Red Bronze.
Poults should be started on a high protein turkey or gamebird starter (28 to 30% protein) for the first 6 weeks. They should then be given a turkey or gamebird grower (24% protein) for the next 6 weeks. After week 12 they will do well on a 20% protein all flock feed. These feeds in addition to having the appropriate protein levels for their ages also have the higher levels of lysine, methionine and niacin that turkey poults need.
I start my poults at 90°F measured at the bedding level and reduce the temperature by 5°F. each week until they are acclimated to the ambient temperature. My brooder is big enough that the poults can come and go in and out of the heat as they desire. I keep the food and water out of the heated area.