I know full well that going for Cornish cross is a at best a shot in the dark but Im not really trying for Cornish x-8 week butcher. Ive read that Cornish roo over Plymouth hens makes a good full breasted meat bird that's ready fairly quickly..Anyone have any comments or exp's with this cross? Thanks!! PS, I know very well about reinventing the wheel but Im doing this more as a hobby project, not trying to skirt cost..
Last edited: