FriedChickenHawk
In the Brooder
- Mar 25, 2023
- 6
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You can always use a metallic band, like used on wild fowl. Once crimped on, it’s on! Easily make your own outta heavy copper wire…pound semi flat, bend to shape, cut to fit! dremel your info on it.Starting a thread to keep track of my progress with my meat bird flock…
I started with New Hampshires from Henry Noll’s line from Freedom Ranger hatchery in August 2022 after reading of numerous people’s success with the birds here on the forums. I had a batch of 15 ordered, and due to early losses (my fault, not the hatchery fault), ended up with 3 in the freezer, 3 hens held back for breeding, and 2 roosters held back for breeding.
Because I wasn’t going to have enough birds from my own flock to refill the freezer this spring, I ordered another batch from Freedom Ranger in January 2023, hatch date 1/16/23, and currently have 18 of them getting close to processing. I am also going to hold about 4-5 hens from this group back for breeding.
Most exciting is that we have our first two chicks from our birds hatched and in the brooder: (The black one is an australorp chick from our laying flock)
View attachment 3462267
I have two hens of laying age (had to cull the other one for crop issues — she had a wad of long grass in her crop when I processed her) and 1 rooster, and am seeing almost 100% fertility on the eggs we are still eating, so that alleviates the concern I have been asked about by numerous people whether the roosters get too big to breed…apparently not, or if they do, it’s later in life.
Short term goals:
1. Do some crazy studying up in next few weeks to help me determine how to best choose who to cull and who to keep. I did a little bit of reading last time but just ended up going by solely weight at butchering age.
2. Learn how to wing band…I’ve been interested in it for awhile, especially now that our current birds are starting to lose leg bands more frequently. I think solid ID of birds will be key moving forward as I start to learn how to better select for the traits I want.
3. Figure out a good method of record keeping…and figure out what data I need to keep record of.
Mid-range goals:
1. Raise 50%+ of chicken we consume within 3 years
2. Become better educated about various breeding methods for selecting for specific traits.
Long term goals:
1. Raise 100% of the chicken we consume within 5 years