- Jul 3, 2011
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I've typically fed 16 percent protein crumbles to my hens, which seems to support them well. (I halve it with 22 percent meat bird crumbles during molt, to bring protein to about 19 percent.) I see here, though, that many folks routinely feed an all-flock ration with higher protein, for reasons I'm not clear on. My flock now comprises four geriatric girls (8 and 9) who no longer lay and five 3-year-olds, who are actively laying. Is there any compelling reason to switch to higher protein? Don't want to harm the health of my old, non-producing girls trying to provide more protein to my younger hens when they seem fine without it. (Dried mealworms -- about 50 percent protein -- are a daily treat, and a couple days a week, lower-protein plates of fun foods, including brown rice, spinach, hard-cooked eggs, apple, grapes.)