When we get deer meat in the fall, I make sure to grind up the leftover scraps, fat, etc.
We cut our own deer, and then when I start the grinding, I do what I call number 1 for us the humans first.
Then what I call # 2, would be the more muscle pieces like from the front legs. That is dog food.
Then the fat, the scraps from the ribs, and other not so pretty pieces, get ground up for the chickens.
I then bag off the hamburg in 1 pound bags and it goes in the freezer.
In the winter, I can pull 1 or 2 bags at a time, and let them thaw first. For the chickens, I have fed both
raw , and have cooked it for them. Either way, it is a treat, and not a main part of their diet. If I had
more meat scraps available, I probably would up the amount I feed, but would want to maintain it and
not make drastic changes in their diet. Right now it is only once in awhile, and not a daily part of their feed.
And as mentioned, any leftovers should be removed if not eaten in a timely manner.
Which is not going to happen here...not with 45 hens.
We feed the wild birds fat and suet blocks. I have made homemade suet blocks, and fed it to the chickens.
Wow, were they impressed. I should do some for them now, but I am going to have to shop around,
to get a good deal on suet in quanity.
I am doing what I have to do to keep the cost of feed down. I'm also open to new ideas
