We are in zone 6b and 7a
We don't spray with chemicals.
We have 16 4 foot by 16 foot raised beds. These beds are for veggies and flowers. Eight of these beds have a16 foot cattle panel supported down the center of each bed for tying up tomatoes and tall growing peppers. Cages are used in the other eight. Crops are rotated every year to keep down virus , blights, or insect problems.
Then because one side of the garden is on an angle we have 6 5 foot by lengths going from 8 foot to 25 feet. These beds have the "permanent" plantings like berries and asparagus.
Next there is a 20 by 16 foot bed. This bed is rotated with vining plants (watermelon, cantaloup) and squash or corn.
The garden is then surrounded with a border of dwarf fruit trees set 15 feet apart. (Peach, apple, cherry, plum, apricot, nectarine...several of each)
This year all the beds get a French double dig with compost made from aged cow manure and hay and manure/leaf mix from the hen house. ( To keep our hens warmer in the hen house in winter, hubby throws in several bags of dry leaves on the floor and the hens crumble these as they search thru them. This layer composts with the hen waste and makes a great addition to the garden in the spring.)
We will have to have help from local high school boys because both hubby and I are getting up there in age and have old age frailties. The local FFA group is willing to help us for a nice donation to their chapter. The boys also love homemade jelly.
We use soaker hoses with snap-on connectors. With a four spout connector at the faucet, we can water four beds at one time.
Tomatoes and peppers purchased from a favorite nursery will supplement those few I start here at home. Used to start everything from seed, but sometimes we change what we do as we get older.
Suggestion: increase your germination on some veggie seeds by soaking them overnight in buttermilk (raddish, okra, corn, peas)
As for planting:
English peas, onions, brassicas, cabbage (Flat dutch, red cabbage and Pak Choi), carrots, beets go in in late February.
Potatoes (Yukon Gold and red Pontiac) by March 15
Tomatoes: Rutgers, Roma and Heinz for canning and catsup, Beefsteak, Parks Whopper and Celebrity for slicing.
Peppers: Big Bertha Bell, Yellow and Red Bells, Jalapeno, Anaheim, Chili, Yellow Banana.
Lima beans, Flat Italian green beans, Whipperwill peas, Purple Hull peas, Jacob's Cattle beans.
Lettuce, spinach, (Bloomsburg and New Zealand), radish, garlic are planted in small rows or sections between other plantings.
Sweet corn (Buttons and Bows)
Squash: zuccinni, yellow straight neck, Patty Pan, Butternut, pumpkin
Okra: Old German and a saved seed.
Egg plant, asian and Black Beauty.
Turnips (Purple Tops), Collards, Mustard, Garlic will be planted in the fall with another crop of beets and carrots.
We like to try new varieties and different veggies where space permits.
For color thru out the seasons in the garden and for pulling in those needed pollinators, we have flowers planted at the ends of each bed...Asian lilies, rose bushes, day lillies, Yankee soldiers, Carnation Poppies, dill, spearmint, iris, marigolds, Lantana, daffadils, mums, Naked Ladies, allysum, Bachelor Buttons, etc. Anything that free sows, we pull out where we don't want it.
Whew!!