Spin-off of the TSC thread:
Hubby said I can only get 2 more chicks..due to space in the coop..errr..lack of...
I said BUT its not completely built yet...he said NO NO NO lol...
he said unless I plan on butchering some int he fall...do not get more...
humph...
I told him "But I dont have any white egg layerssssssss" thats how I got him
to agree to 2 more..as long as they are white layers...
Roos; most are getting butchered in the fall...he only wants one roo for now..
That being said; stupid question time:
Can all chickens be used for meat?? obviously not the ones that have been laying for years..they'd be tough
but the roos...any can be used right? I dont have to have a specific meat type one right??
sorry for the REALLY stupid question..
ETA: look in siggy line for the types of chickens I have..IF that makes any difference!
Hubby said I can only get 2 more chicks..due to space in the coop..errr..lack of...
I said BUT its not completely built yet...he said NO NO NO lol...
he said unless I plan on butchering some int he fall...do not get more...
humph...
I told him "But I dont have any white egg layerssssssss" thats how I got him
to agree to 2 more..as long as they are white layers...
Roos; most are getting butchered in the fall...he only wants one roo for now..
That being said; stupid question time:
Can all chickens be used for meat?? obviously not the ones that have been laying for years..they'd be tough
but the roos...any can be used right? I dont have to have a specific meat type one right??
sorry for the REALLY stupid question..

ETA: look in siggy line for the types of chickens I have..IF that makes any difference!
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