I have red broilers that are...let me see,
arrived at my place on November 4th so they are almost 3 months old, I repeat
they are still TINY. I am going to butcher one tomorrow just because his legs are not working correctly and I am going to take the rest into be processed next week, but I put a ton of food and time into these little buggers and I will be lucky to get 3 pounds. That is way way way to long to keep them. Mostly I think it was the cold, its been really cold here again. But for me, its CX or DP from now on. I may keep a few for my poor attempt at a meat bird project!
