Oh a spur on the wing? That is strange! I'm glad to hear they taste good, these little guys will be my first home-grown chicken meal ever, I've got some pretty high hopes for them!
Does anyone know how to get chicken strips from them?
Chicken strips like chicken fingers? I use the breasts for that and strip them about an inch wide by about 2 inches long then dredge them in milk and flour and bread crumbs with whatever seasonings I use and then either bake or deep fry them. They are awesome as long as you remember to rest the meat first.