Refrigerated Eggs

chrishel

Songster
8 Years
Jun 28, 2011
309
14
101
The Windy City
It's sort of a weird feeling now that I'm collecting my eggs to eat now rather than hatch for the Hatch-a-Long. I boiled up about 40 and as I was laboring over peeling them, I was thinking if anyone has tried to hatch eggs that were kept in the refrigerator.

I know we were trying to keep the eggs humid and around 50 degrees for best storage for hatching but I was was just curious if refrigerator temperatures (about 40 degrees) are lethal to the embryos.
 
Not sure about with quail eggs, but where I worked we always had trouble hatching chicken eggs that were stored in a cold (freezing!) storage room. We ended up having to move them into another room closer to the hatchery and have heaters set up to keep the room warm
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In winter that was probably about the temperature of a fridge....the way I've always been taught is to keep them at room temp. or just below it, but I'm not sure what people on here do
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There are threads here on BYC of people hatching(chicken) eggs from the refrigerator with no problems, of course you have to consider the age of the eggs and all...but I think the most important thing to do if you are going to incubate refrigerated eggs is to let them get room temperature before setting them.
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