It's sort of a weird feeling now that I'm collecting my eggs to eat now rather than hatch for the Hatch-a-Long. I boiled up about 40 and as I was laboring over peeling them, I was thinking if anyone has tried to hatch eggs that were kept in the refrigerator.
I know we were trying to keep the eggs humid and around 50 degrees for best storage for hatching but I was was just curious if refrigerator temperatures (about 40 degrees) are lethal to the embryos.
I know we were trying to keep the eggs humid and around 50 degrees for best storage for hatching but I was was just curious if refrigerator temperatures (about 40 degrees) are lethal to the embryos.