refrigerating eggs

Depends on how hot the room is. At normal room temps (around 65-75 F), weeks or months depending on how sensitive and picky your tastebuds are. At hotter temperatures (e.g. 90 F) a few days or weeks, again depending on your tastebuds. They remain perfectly fine for baking etc for a good while after they have lost their farm-fresh taste for being fried up and eaten plain.

Of course you would not want to leave *fertile* eggs lying out at temps over 80 F or so for very long, unless you have unusual-for-North-Americans tastes...
tongue.png


Good luck, have fun,

Pat
 

New posts New threads Active threads

Back
Top Bottom