BTW
it's a pleasure to welcome a new member who takes action to help a bird in distress, even when it's inconvenient.


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You should check out @Birdinhand 's thread on raising meat birds in suburbia.As much as I hate the idea of eating my own chickens, It sounds so much more humane than eating a store bought one. May have to reconsider store bought chicken dinners.
Thank you, will try to check it out tomorrow.Y
You should check out @Birdinhand 's thread on raising meat birds in suburbia.Has some cuteness overload pics of the recent babies 'livin the good life'
. I think one key to success is the use of aged wood chips as litter for poop management.
I'll find the link and add it, or you can find it in a search I'm sure.
ETA: https://www.backyardchickens.com/th...-bird-production.1115689/page-7#post-18946842
No clipped beak. Based on what everyone is saying, its a meat bird.Is the beak clipped, the shortage of feathers may be from ammonia burns in a commercial chicken house. Thick legs is almost a dead give away I've seen them raise an 8lb bird in 70 days give or take