So I've done tinfoil dinners for years. I love them.
But...up till now I'd always done potatoes with them, with other vegetables and meat, etc. I'd never done them with rice.
I stumbled on the idea by accident that some people do rice in tinfoil dinners. And you can see such things on Youtube.
But I'm not sure if it has to be instant rice?
Two of said videos said instant rice. Others don't say what kind they used. And many don't actually show the rice being cooked in the tinfoil dinner, but added after.
How does this work? Can it be normal grain rice, cooked in the foil? How would you work this?
Thanks.
But...up till now I'd always done potatoes with them, with other vegetables and meat, etc. I'd never done them with rice.
I stumbled on the idea by accident that some people do rice in tinfoil dinners. And you can see such things on Youtube.
But I'm not sure if it has to be instant rice?
Two of said videos said instant rice. Others don't say what kind they used. And many don't actually show the rice being cooked in the tinfoil dinner, but added after.
How does this work? Can it be normal grain rice, cooked in the foil? How would you work this?
Thanks.