Rillowens first Hatch-Along! FOOD THEME

[redinator]

We have tons available! Any numbers open on the list on pg 1 that tickle your fancy?

6 and 7 please

 

[Rillowen]

6 and 7 please

You got it!

 

[redinator]

Another little knowledge nugget . . . if you have a finicky incubator and prefer a traditional hatch I suggest just using damp sponges/rags. It's a lot easier to pull the sponge/rag if the humidity gets too high, or quickly swap a wet sponge for a dry one if it gets too low.

 

[Rillowen]

Another little knowledge nugget . . . if you have a finicky incubator and prefer a traditional hatch I suggest just using damp sponges/rags. It's a lot easier to pull the sponge/rag if the humidity gets too high, or quickly swap a wet sponge for a dry one if it gets too low.

As a matter of fact I have been doing that! I read it in your hatch along notes. Since my incubator goes from 30 (room) to 60 with almost any water, then quickly uses it up and drops back to 30, a slice of damp sponge has been the way i have been keeping it around 40.

 

[GodLovesU]

Nugget is hilarious # 8?

That’s fine!

 

[Rillowen]

That’s fine!

Marked!

 

[PeaShack]

Seeing the difference is great, its kind of the whole point! I am very much looking forward to being able to see an eye, although we may have to use a better flashlight. I was also planning on photographing each time so we can make a timeliness at the end. We are talking about the biology of it as we go so the kids can see how it works, yay for homeschool projects!

I made a daily candling video until lockdown. Here is the link (just in case anyone finds it useful ).