I had a gander I purchased from another breeder
that wouldn't breed so I had him butchered and
we roasted him for Christmas dinner.
I prepared a ham as well in case some of our guests
didn't want to eat goose meat.
Well it was a big hit especially with the men.
Frankly I only took one bite to taste it since I
get a little squeamish about eating critters I've loved and cared for.
I never had goose before and I found it quite mild with no distinct flavor
but some of our guests compared it to veal.
My son-in-law couldn't stop raving about how well he liked it.
Anybody else out there eat goose meat?
Wish I had taken a pic ot it but I was too busy hosting.
that wouldn't breed so I had him butchered and
we roasted him for Christmas dinner.
I prepared a ham as well in case some of our guests
didn't want to eat goose meat.
Well it was a big hit especially with the men.
Frankly I only took one bite to taste it since I
get a little squeamish about eating critters I've loved and cared for.
I never had goose before and I found it quite mild with no distinct flavor
but some of our guests compared it to veal.
My son-in-law couldn't stop raving about how well he liked it.
Anybody else out there eat goose meat?
Wish I had taken a pic ot it but I was too busy hosting.
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