A lot is going to depend on what you have to work with. These were taken while we were still building. This space was originally an open lean-to that was completely stacked to the ceiling with trash/metal (guy we bought it from hoarded everything). We cleaned it out and converted it to three pens and an area for feed/storage. The last pen on the end is my new brooder room where I put the broody hens and raise chicks. The middle one is my “butcher pen” where I put my cockerels that I hatch out so they can’t get to my hens and the closest one to the end door that you can’t see is for my layers and one rooster I keep with them. It’s not perfect, but my husband and did all of the work ourselves. The pictures again are not the finished project so they don’t show the industrial Ag grade ventilation fans we installed, additional regular horse stall fans in each pen for the summer, finished covering the end wall with metal, added 2x4 roosts and another window we added on the far end so it’s not so dark down there during the day. We also added nesting boxes to the butcher pen. We keep the boxes blocked off while the cockerels are in there. When we butcher the them up for the year we open up the nesting boxes and the little door on the divider wall between the butcher and laying pens. That way the girls can use the empty pen during the winter. It’s just nice for the girls to have more indoor space when it’s -20F with 40mph winds to prevent any behavioral problems. Both the butcher and laying pen have doors that can be opened to lead to a 6’ tall fenced area that is I can’t remember, but either 60x40’ or 60x60’. Either way plenty of space to keep the boys from getting too aggressive with each other being penned up. I only keep the butcher pens door open to that area and the hens free range during the day.
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