Bossroo- only true if price is your sole criterion. And in that case you might as well buy chicken at the grocery store, since few of us can really beat the price.
Roosters make fine meat, and I argue that it is about as comparable to commercial chicken meat as Kobe beef is to a McDonald's hamburger. They are really two completely different things.
To answer the OP, they will be "mean" to the hens for a while, that's just what chicken behavior looks like. It's not pretty and if you don't want your hens getting abused, you may want to take the roosters out of the picture. Not all roos are mean, and most will settle down after a few weeks, but for a while they can be hard to tolerate.
They don't generally make good roasters, so I don't advise trying to grow them out to large size. Instead, butcher them young for fryers - 12 to 16 weeks of age. Fried young cockerel breast meat is a culinary wonder that can only be experienced by those who raise their own chickens!
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